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According to the University of California School of Nursing, in Culture and Clinical Care, many aspects of African American culture today reflect the culture of the general US population.
The structure in African American families is often nuclear and extended with non-related “family” members.
And fast foot companies have specifically targeted African American communities as a growing market for their products.
Although many African Americans eat foods such as greens, beans, and rice, which are rich in nutrients, economic issues and deep-rooted dietary habits create challenges for changing behaviors and lowering disease risk in this population.
The following cultural patterns may represent many African Americans, but do not represent all people in a community.
Before the advent of health ministries, African American churches had mission volunteers who attended services and administered to parishioners.
African Americans are becoming increasingly health conscious, seeking health screenings and treatments, although health literacy in this population tends to vary by generation.
However, through health education and increased awareness of healthy eating practices, African Americans are replacing traditional pork products with turkey, fried foods with baked foods, and starchy vegetables with tomatoes and green vegetables.
National programs to improve diet quality and the overall health of African Americans and other minority groups have been initiated.